Delicate and Detailed Pattern Carved into Fruits and Vegetables by Takehiro Kishimoto

Japanese chef Takehiro Kishimoto shares in his Instagram account numerous examples of his amazing skill and inventive approach to food carving.
Avocados, radishes, kiwis, carrots and cucumbers have been transformed into delicate ornate flowers and detailed patterns.
The designs are often based on traditional Japanese patterns, his works are a combination of  Thai fruit carving and the Japanese art of decorative garnishing, or Mukimono.

via [Colossal]

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